Broccoli casserole with some Panera love. Simple, quick, and delicious.

This grilled chicken dip is sure to be a crowd favorite. It’s healthier because it’s grilled chicken. Almost….

Buffalo chicken dip but kicked up a few levels. Fast food chicken with all the gmo. Extra sauce and seasonings. Gotta love it.

A classic French dish with an American twist. A little bit of booze and a little crunch will go a long way.

Tender, marinated, seasoned, and off the bone. You’ll never cook oxtails the same way again.

Ready for the winter? Stay warm with this perfect blend of squash, peppers, and flavor.

Nothing wrong with French fries, but let’s put in a little more effort to do something delicious. Who new three ingredients would taste so good.

Take that bottle of caesar dressing in the fridge, and donate it to the trashcan. This recipe is from scratch, done the right way.

A slight twist on an American classic, meatloaf. Rather than a side of gravy and mashed potatoes, let’s put that meatloaf between two breads and see what happens….

Not what you’d typically see on a plate……until now. These shark bites will quickly become a fan favorite in your household. Seafood night has officially evolved.

Crispy, flavorful, and delicious. These fried green tomatoes aren’t just a snack. These are a meal.

This forever changed how I approached the classic Italian dish. A little more effort, but well worth the result.

A twist on an Italian born classic. You’ll never wanna Alfredo the same again.

Pinky up. Grab the Cabernet. This burger is big, bougie, and big back all in one.