Meatloaf Panini

Ingredients

Ground Beef

Ground pork

Four cheese cheese-itz

Eggs

White bread (I’d recommend a thick brioche)

Provolone

Onions

Peppers (red and green)

Garlic

Hot sauce

Worcestershire

Seasonings (Salt, pepper, Lawrys, garlic powder, onion powder, Italian seasoning, cumin)

Steps

For the loaf: In a bowl, mix the meats, seasonings, hot sauce, Worcestershire, bread crumbs, and eggs. Mixture should slightly stick to your hands. Form into a loaf, beating that meat until the air is removed. This will make for a better cook. Bake on 400 for 35-45 minutes, depending on the size of the loaf. Poke with your finger to check the doneness. If it slightly gives, it’s done. Allow to rest before slicing.

Sautee the peppers and onions in a skillet. Season with salt and pepper.

For the sammich: Order…..bread, provolone, meatloaf, peppers/onions, provolone, bread. On your panini press, set on high and spray with cooking spray. Press until that bread is crispy brown and cheese is melted.

Serve