Homemade Caesar Salad

Ingredients

Romaine Lettuce

Parmesan cheese

Dijon mustard

Worcestershire

Olive oil

Capers

Calabrian chilis

Sour cream

Garlic

Anchovies

Egg yolk(s)

Steps

Finely chop and press the capers, anchovies, and Calabrian chilis into a single paste. Calabrian chilis are hot af so I would only use one.

Add the Dijon, sour cream, Worcestershire, and parm. Slowly whisk in the olive oil until the dressing is smooth.

Add the lettuce directly into the dressing and toss, OR put the lettuce on a plate and drizzle. Finish with more parm and serve.

Nicholas Calhoun

The Fun is in The Food

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