Shark Bites and Rice

Whoever thought that Jaws would be delicious over a bed of rice. The predator is now our prey; seasoned, sautéed, and savory. Tired of the same old chicken and beef? Let’s dive in the ocean and pull out something new. You’ll never be afraid of Deep Blue Sea again….

Ingredients

Shark fillet

White rice

Peppers .(orange, yellow, red)

Garlic

Heavy cream

Seasonings (curry powder, salt, pepper, Lawrys)

Tomato puree

Steps

White rice: Please don’t over complicate this. It’s a 2:1 ratio. 2 cups water. 1 cup rice. Boil the water. Pour in the rice. Reduce to simmer. Cover for 10-15 minutes. If that’s too hard, waste your money on a rice cooker.

The rest: Sautee the onions and peppers until soft. Season with salt and pepper. Add the shark and the garlic. Cook for 5 minutes.

Add the tomato puree and toss around. Add the cream. Simmer for 5-10 minutes or until it thickens.

Serve over rice.