Fried Green Tomatoes

Looking to turn a simple snack into a meal for the whole family? Look no further than these delicious crispy fried green tomatoes. These fried green tomatoes are covered in sun chips and fried to perfection. Something the whole family will love, served with a delicious crab salad. This elevated classic is sure to be a fan favorite amongst your residence.

Ingredients

Green tomatoes (sliced)

Sun Chips (garden salsa)

Egg

Flour

Oil for frying

Seasonings (salt, pepper, Lawrys)

Lettuce

Crab meat

Onions

Mayo

Diced red peppers

Cucumbers

Blue cheese (optional)

Steps

For the crab salad: in a bowl, combine mayo, crab, cucumbers, red peppers, onions, and seasonings. Mix together. Do not add too much mayo. If you do, add more crab.

For the tomatoes: Crush the sun chips into little tiny pieces by hand or blender. In separate containers, line up seasoned flour (add some Lawrys or whatever), beatened egg(s), and the sun chips. Dip the sliced tomato into each. Coat in flour, then egg, then chips. Fry in 350 degree oil.

Put it together: Lay down your lettuce. Line up the tomatoes and crab salad in a single row (as shown in the picture). For a lil razzle dazzle, top with blue cheese crumbles.