Crunchy French Toast

Ingredients

Brioche or Sourdough bread (has to be THICK)

Heavy cream

Eggs

Vanilla Extract

Brown sugar

White sugar

Cinnamon

Rumchata liqueur

Captain crunch (red box)

Cinnamon Toast Crunch

Steps

In a storage bag, crush the cereals as small as you can get them. It is not recommended to use a blender as the pieces may become too small.

In a bowl, whisk the eggs, about 1-3 depending on how much French toast you’re making. Add in the heavy cream, cinnamon, extract, à RumChata, and sugars. Stir until mixed. Should be the consistency of melted ice cream.

In a skillet, add butter or non-stick spray over medium heat. Put the cereal pieces in a plate. Coat the bread in the custard, and then into the cereal pieces, gently pressing so the cereal sticks.

Sear on both sides, very lightly toasting the cereal.

Remove from pan and serve.